Biotin, Ashwagandha, Curry leaves, Mehendi, Brahmi, Amarbel, Amla, Methi seeds, Reetha, Jatamansi, Bhringraaj- All herbs boiled and fermented in Gangajal.

Part hair into 4–5 sections, apply evenly on scalp, and massage gently from front to back — it absorbs quickly with no sticky residue. Wash with water next morning.